A little corner of Greece on Broadway.

Pulled the way you would expect from a Greek-trained barista. Oat milk is standard, not a surcharge.

Flat white, latte, cortado, cappuccino, macchiato, americano. Tweak the milk however you want.

Brooklyn-roasted Sweetleaf for the brewed pot. Stronger than the corner deli, lighter than your usual diner cup.

Refills welcome, and there is a bottomless option on weekends if you are settling in.

Frappé and freddo for warm afternoons, Greek-style ellinikos when you want it small and strong.

Made the proper way, not from a tin. The bio says it for a reason.

House-laminated croissants split and filled. The default works, the BLT works harder.

Ask about the daily fillings. They change with what the kitchen has on.

Classic BLT on toast, plus eggs, avocado, salmon plates depending on the day.

Breakfast served all day. Vegetarian options always on the board.

Banana bread that reviewers keep mentioning by name. Cookies, baklava, seasonal pastries baked in-house.

What is left at noon is usually gone by 3. Come early for the full case.

Cold, ready to grab, made the night before. Toppings vary, all of them work.

A solid pre-Costco stop, as one reviewer pointed out.

Iced lattes, iced flat whites, cold brew. Plus the freddo if you want the Greek version of cold.

Coconut, almond, oat all on the menu without a markup.